¡La cocina más grande del mundo!
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World's Best Cheesecake
by
Sylvia Waltering
Calificación: 4.0
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,%20but%20it%20didn't%20really%20matter%20because%20the%20cake%20was%20just%20as%20rich%20and%20creamy%20as%20I%20wanted%20it%20to%20be%20and%20everyone%20that%20ate%20some%20seemed%20to%20enjoy%20it.%3C/p%3E%3Cp%3EWorld's%20Best%20Cheesecake%3C/p%3E%3Cp%3EPreheat%20your%20oven%20to%20180C.%3C/p%3E%3Cp%3EMix%20the%20digestive%20biscuit%20crumbs%20(make%20them%20by%20placing%20digestives%20in%20a%20food%20bag%20and%20bashing%20them%20with%20a%20rolling%20pin)%20with%20the%20melted%20butter%20and%20sugar.%3C/p%3E%3Cp%3ESpread%20over%20the%20bottom%20of%20a%20lined%2010inch%20springform%20pan,%20making%20sure%20it%20comes%20up%20a%20little%20around%20the%20edges.%3C/p%3E%3Cp%3EBake%20for%208-10%20minutes.%3C/p%3E%3Cp%3ERemove%20from%20oven%20and%20allow%20to%20cool.%3C/p%3E%3Cp%3EIn%20a%20bowl%20cream%20the%20cream%20cheese,%20sugar,%20and%20vanilla%20extract.%3C/p%3E%3Cp%3EAdd%20eggs,%20one%20at%20a%20time%20and%20mix%20well.%3C/p%3E%3Cp%3EAdd%20the%20cornflour,%20whipping%20cream%20and%20a%20pinch%20of%20salt.%3C/p%3E%3Cp%3EContinue%20to%20beat%20or%20about%203%20minutes%20at%20high%20speed.%3C/p%3E%3Cp%3EFinally%20add%20the%20lemon%20juice%20before%20pouring%20into%20a%20prepared%20crust%20in%20your%20springform%20pan.%3C/p%3E%3Cp%3EBake%20for%2075minutes,%20until%20the%20mix%20has%20set%20completely%20and%20the%20top%20is%20golden%20in%20a%20180C%20oven.%3C/p%3E%3Cp%3EAllow%20to%20cool%20in%20oven%20with%20door%20ajar%20for%20about%20one%20hour.%3C/p%3E%3Cp%3ERemove%20the%20cake%20from%20the%20oven%20and%20place%20on%20a%20cooling%20rack%20until%20it%20has%20reached%20room%20temperature.%3C/p%3E%3Cp%3EPlace%20in%20the%20fridge%20for%20twelve%20hours%20before%20removing%20the%20cake%20from%20pan.%3C/p%3E){kind=link}