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Receta World's Best Coffee Cake
by Ruby Densmore

World's Best Coffee Cake

This cake is delicious as is. I make it using Splenda as I'm diabetic. It is so easy to add on to this cake - whatever flavour you want.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Canada Canadian
Tiempo para Cocinar: Raciónes: 10

Ingredientes

  • 1/2 lb soft butter (I've also used coconut oil instead)
  • 1 cup sugar (or Splenda - use a little less than 1 cup)
  • 3 eggs
  • 2 1/2 cups all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 cup sour cream (or use flavoured yogurt as partial replacement - cake is more tender with yogurt)
  • 2 Tbsp. vanilla extract
  • Confectioners sugar for dusting cake (optional)

Direcciones

  1. Preheat oven to 350 F
  2. Grease and flour a 10-inch tube or Bundt pan
  3. Put the butter in a large mixing bowl and beat for several seconds.
  4. Add the sugar and beat until smooth
  5. Add the eggs and beat for 2 minutes or until light and creamy
  6. Put the flour, baking powder, baking soda and salt in a bowl and stir with a fork or whisk to blend well
  7. Add the flour mixture to the butter mixture and beat until smooth
  8. Add the sour cream and vanilla and mix well
  9. Spoon batter into pan
  10. Bake for 50 minutes or until a straw (I use a stick of spaghetti) comes out clean when inserted into the centre.
  11. Remove from oven and let rest for 5 minute in pan.
  12. Invert onto a rack and cool a little bit before dusting with Confectioners sugar.
  13. OR Mix 1/2 cup brown sugar (or brown sugar Splenda) with 1/4 cup of butter and place at bottom of tube/Bundt pan. Add your favorite fresh fruit (I used plums) along with any nuts you enjoy. Bake as usual.
  14. Add blueberries (whatever fresh fruit or nuts) into the batter and bake as usual
  15. OR Use yogurt instead of sour cream - flavour of your choice. I used Liberte lemon and added lemon juice (1 Tbsp - lessen vanilla) and zest. I've also used coconut yogurt when I used coconut oil instead of butter. Cake will have a more tender consistency.