Emprimir
Correo Electrónico
 |
Ingredientes
- 10 oz = 285 g cooked, peeled and deveined frozen wild shrimps, thawed
- 8 oz = 230 g full-fat sour cream without food additives
- 1/3 cup = 80 ml homemade, olive oil based mayonnaise
- 1/4 cup = 60 ml finely chopped organic onion
- 1 teaspoon dried organic dill weed
View Full Recipe at Low Carb, So Simple!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 263g | |
| Calories 1006 | |
| Calories from Fat 393 | 39% |
| Total Fat 46.91g | 59% |
| Saturated Fat 6.8g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 33mg | 1% |
| Potassium 5790mg | 165% |
| Total Carbs 83.73g | 22% |
| Dietary Fiber 22.5g | 75% |
| Sugars 18.54g | 12% |
| Protein 78.93g | 126% |
%3C/p%3E%3Cp%3EPosted%20on%20October%2027,%202014.%20Filed%20under:%20Appetizers,%20Sauces%20&%20Dressings,%20Savory%20Spreads%20%7C%20Tags:%20carbs%20under%205,%20dip,%20halloween,%20savory%20treat,%20seafood%20%7C%3C/p%3E%3Cp%3EHere%20comes%20%E2%80%9Cwormy%20dip%E2%80%9D,%20another%20creepy%20but%20oh-so-delicious%20recipe%20for%20Halloween!%20This%20savory%20treat%20is%20very%20easy%20to%20prepare.%20You%20can%20make%20it%20already%20several%20hours%20before%20and%20store%20well%20refrigerated%20so%20that%20the%20flavors%20mingle%20and%20max.%3C/p%3E%3Cp%3EBe%20sure%20to%20think%20of%20an%20appropriate%20presentation%20for%20Halloween.%20I%20came%20up%20with%20this%20creepy%20idea%20with%20shrimps%20and%20orange%20bell%20pepper%20after%20some%20pondering.%3C/p%3E%3Cp%3EActually,%20this%20dip%20is%20not%20only%20for%20Halloween,%20you%20can%20naturally%20serve%20it%20at%20any%20time%20of%20the%20year!%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3ESet%20a%20few%20good-looking%20shrimps%20aside%20for%20decoration.%20Chop%20the%20rest%20of%20the%20shrimps%20finely.%3C/p%3E%3Cp%3ECombine%20the%20chopped%20shrimps,%20sour%20cream,%20mayonnaise,%20onion%20and%20the%20dill%20weed%20in%20a%20medium%20bowl.%20Mix%20well.%3C/p%3E%3Cp%3ECover,%20and%20refrigerate%20for%20a%20few%20hours%20before%20serving.%20Refrigerate%20also%20the%20shrimps%20that%20are%20reserved%20for%20decoration.%3C/p%3E%3Cp%3ETransfer%20to%20a%20serving%20bowl,%20and%20decorate%20with%20the%20reserved%20shrimps.%20Serve%20with%20low-carb%20crackers%20or%20fresh%20veggies.%3C/p%3E%3Cp%3ENutrition%20information%3C/p%3E%3Cp%3EProtein%3C/p%3E%3Cp%3EFat%3C/p%3E%3Cp%3ENet%20carbs%3C/p%3E%3Cp%3Ekcal%3C/p%3E%3Cp%3EIn%20total:%3C/p%3E%3Cp%3E43.0%20g%3C/p%3E%3Cp%3E138.1%20g%3C/p%3E%3Cp%3E13.2%20g%3C/p%3E%3Cp%3E1468%20kcal%3C/p%3E%3Cp%3EPer%201/4%20cup%20(60%20ml):%3C/p%3E%3Cp%3E4.3%20g%3C/p%3E%3Cp%3E13.8%20g%3C/p%3E%3Cp%3E1.3%20g%3C/p%3E%3Cp%3E147%20kcal%3C/p%3E%3Cp%3EPer%20tablespoon:%3C/p%3E%3Cp%3E1.0%20g%3C/p%3E%3Cp%3E3.4%20g%3C/p%3E%3Cp%3E0.3%20g%3C/p%3E%3Cp%3E36%20kcal%3C/p%3E%3Cp%3ETips%20for%20variation%3C/p%3E%3Cp%3EPlease%20feel%20to%20experiment%20with%20different%20spices.%20I%20also%20tried%20homemade%20Old%20Bay%20seasoning%20%E2%80%94%20just%20because%20there%20is%20no%20way%20to%20get%20any%20commercial%20version%20here%20in%20Finland%20%E2%80%94%20to%20season%20the%20dip%20instead%20of%20dill.%20Well,%20it%20wasn%E2%80%99t%20my%20favorite,%20but%20I%20can%20imagine%20that%20those%20who%20are%20used%20to%20that%20characteristic%20flavor%20find%20it%20also%20perfect%20for%20this%20dip.%3C/p%3E%3Cp%3EEven%20I%E2%80%99m%20completely%20satisfied%20with%20these%20simple%20flavors,%20those%20who%20want%20can%20add%20crushed%20garlic,%20garlic%20powder,%20freshly%20squeezed%20lemon%20juice,%20cayenne%20pepper%20or%20hot%20sauces%20to%20give%20more%20complex%20flavors%20and%20some%20kick.%20And,%20if%20you%20are%20too%20busy%20to%20chop%20fresh%20onion,%20you%20can%20always%20replace%20it%20with%201%20teaspoon%20organic%20onion%20powder.%3C/p%3E%3Cp%3EBy%20the%20way,%20for%20the%20first%20photo%20of%20this%20blog%20post,%20I%20made%20these%20Sour%20Cream%20and%20Chive%20Crackers,%20where%20I%20replaced%20the%20chives%20with%201%20teaspoon%20organic%20onion%20powder%20and%20used%201/2%20teaspoon%20organic%20garlic%20powder.%20I%20cut%20out%20bat%20shapes%20with%20a%20cookie%20cutter.%20It%20was%20a%20bit%20laborious,%20but%20definitely%20worth%20the%20effort!%3C/p%3E%3Cp%3EI%20still%20have%20one%20recipe%20for%20Halloween%20coming,%20stay%20tuned!%3C/p%3E%3Cp%3EMake%20a%20Comment%3C/p%3E){kind=link}