Receta Wursthall Restaurant & Bierhaus Debuts In San Mateo

The chicken schnitzel sandwich plate at the new Wursthaus Restaurant & When is a bierhaus not just a joint to enjoy a beer and When J. Kenji Lopez-Alt is When Lopez-Alt joined forces with Adam Simpson, owner of nearby Grape & Grain craft beer and wine bar, and Tyson Mao, a Lyft project manager, they thought they’d open a low-key, no-big-deal restaurant in the city all three call But Wursthall Restaurant & Bierhaus, which opens tonight, has drawn unprecedented attention far and That’s because of Lopez-Alt’s fame and following. The MIT grad is a James Beard Award-winning cookbook author and managing culinary director of Serious Eats, where he writes the popular “The Food Lab’’ column. His meticulously…