Receta Yakitori Chicken

by Praveen Kumar

Yakitori Chicken Recipe By Praveen Kumar | Published January 27, 2017 | Chicken, Japanese | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest Yakitori Chicken is a Japanese stir-fry (or skewer) dish that is easy to make and is delicious. A popular recipe in Japan, it is served with a choice of noodles or rice. Ingredients: Chicken Breast – 1, boneless, cut into strips or cubed Dark Soy Sauce – 2 tblsp Honey – 1 1/2 tblsp Dry White Wine – 2 1/2 tsp Sesame Oil – 1 tsp Mixed Vegetables – 150 gms, chopped (beansprouts, carrots, capsicum) Onion – 1, small, finely chopped Corn Flour – 1 tspTo Serve: Plain Noodles – 1 packet, cooked as per packet instructions or Cooked RiceMethod: 1. Combine the chicken strips, honey, dry white wine and soy sauce in a shallow bowl. 2. Cover and keep aside for 10 to 15 minutes. 3. Heat oil in a frying pan over medium flame. 4. Remove the chicken, drain excess marinade and add to the pan. 5. Stir-fry for 4 to 5 minutes or until cooked through. 6. Add the vegetables and cook for a minute. 7. Mix any remaining marinade with corn flour and pour into the pan. 8. Stir-fry for a minute or two or until everything is cooked and coated in the sauce. 9. Transfer the cooked noodles to a serving bowl. 10. Spoon over the chicken and serve at once.image via Subscribe To Our NewsletterSign up to receive the latest recipes, kitchen tips as well as receive other site updates! First NameLast NameEmail Subscribe