Receta Yakshik - Instant Pot

Serve 6-8      Prep 10 min            Inactive Time  5-6 hrs         Cook 30 2 cups sweet 1/2 cup light brown 2 Tbsp low sodium-soy 2 Tbsp sesame 1/2 cup dried jujube dates 1 Tbsp pine 13 oz chesnuts, canned in Rinse and soak sweet sticky rice (chapssal) in water for at least 1 hr up to even 5 or 6 hrs. The more you soak, the softer your rice will Prepare jujube dates by rinsing under water and then with a knife, cut lengthwise to separate flesh from the pit. Cut flesh into smaller Open the canned chestnuts and drain. Discard the syrup. Cut chestnuts into Drain sticky rice and let it drain for few Add sesame oil to Instant Pot…