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Receta Yam Souffle

by CookEatShare Cookbook

Ingredientes

3 c. mashed cooked yams 1/4 c. sherry or possibly orange juice 1 1/2 c. lowfat milk 1/2 c. butter, softene 2 tsp. orange rind, freshly grated healthy pinch of black pepper

1/2 tsp. nutmeg 1/2 tsp. ginger 1 tsp. salt 2 1/2 Tbsp. dark brown sugar 4 Large eggs, separated

Direcciones

1. Combine all ingredients except Large eggs. Mix well.
2. Beat Large eggs till light and lemon colored. In a separate clean mixing bowl, beat egg whites to stiff peaks.
3. Add in egg yolks, mixing well; gently mix in egg whites.
4. Butter a 2 1/2 qt ovenproof casserole dish. Spread mix proportionately in casserole.
5. Bake at 375

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