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Receta Yang Chow Fried Rice
by ShaleeDP

Yang Chow Fried Rice

One of my favorite way of indulging fried rice. Yang Chow!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: China Chinese
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 6 cups cooked leftover jasmine rice (overnight in fridge is better) or use any leftover rice with grains well separated.
  • 3/4 cup shrimps, shelled and deveined
  • 3/4 cup honeycured ham, cubed
  • 3 eggs, beaten, scrambled and chopped
  • 1 cup frozen peas and carrots
  • 2 stalks green onion, minced
  • 2 cloves garlic, minced
  • 1 scallion, minced
  • 1 tsp kosher salt
  • freshly ground black pepper
  • 1/2 tsp cornstarch
  • 2 tbsp cooking oil
  • 1 tbsp soy sauce
  • 1 tsp sesame oil

Direcciones

  1. Marinate shrimp with salt, pepper and cornstarch for 10 mins.
  2. Heat a large wok and add oil. Swirl to coat entire pan.
  3. Saute garlic and scallions.
  4. Add shrimp and ham cubes. Stir.
  5. Add carrots and peas. Stir.
  6. Add rice, green onions, scrambled eggs and sesame oil.
  7. Move ingredients around, don't let anything stick to the sides and bottom of pan. Using a teflon-coated or non-stick wok is better.
  8. Season with salt and pepper. Drizzle with soy sauce and toss.
  9. Serve HOT.