Esta es una exhibición prevé de cómo se va ver la receta de 'Yellow Cab’s Charlie Chan Pasta' imprimido.

Receta Yellow Cab’s Charlie Chan Pasta
by Ang Sarap

A lot of people said that this is the best pasta on Yellow Cab’s menu, I can’t agree more as it really is delicious at the same time interesting just imagine a pasta cooked the Asian way, it’s a real fusion. I know Yellow Cab pizza, but I never had tried this, luckily I have two Filipino colleagues in where I work that suggests recipes to make at the same time taste test them so I know whether I got it correct or not based on their description. The first time I heard this from them I was quite skeptical because how can someone stir fry a spaghetti? But after I tried it I was hooked just think of it as an Asian noodle but a bit Al Dente the only difference with a pasta instead of it being saucy it is more like and Aglio Olio, dry but full of flavour.Using pasta as an Asian noodle is a brilliant idea and I think this fusion can go a long way, in fact I already had a lot of recipes building in my mind now so watch this space.Yellow Cab's Charlie Chan Pasta  Save PrintPrep time Cook time Total time  Serves: 4-5IngredientsPasta500 g spaghetti, cooked according to packet instructions1 whole chicken breast, cubed6 pcs dried shiitake mushrooms,1 onion, finely chopped4 garlic cloves, minced½ cup peanuts1 cup boiling waterspring onions, choppedpeanut oilSauce¼ cup oyster sauce,¼ cup chicken stock1 tbsp char siu sauce,1 tsp chili garlic sauce1 tbsp brown sugar2 tbsp sesame oilInstructionsRehydrate shiitake mushrooms in 1 cup of boiling water for 30 minutes. Remove mushrooms from water then thinly slice them then set it aside, reserve the liquid.In a bowl combine all sauce ingredients togetherIn a wok add peanut oil then sauté onions and garlic.Add the chicken and mushrooms then stir fry until chicken is cooked.Add in the cooked pasta in the wok, stir fry for a minute.Pour sauce add the peanuts, mix well then continue to stir fry for 3-4 minutes. If it’s to dry add a bit of the mushroom water.Garnish with chopped spring onions then serve.3.5.3217  Share this:Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on WhatsApp (Opens in new window)Share on Skype (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Telegram (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading...