Esta es una exhibición prevé de cómo se va ver la receta de 'Yellow Cake Pumpkin Bars' imprimido.

Receta Yellow Cake Pumpkin Bars
by Lidy Concepcion

Yellow Cake Pumpkin Bars

This is a yummy pumpkin bar based on yellow cake mix. It's light and tasty. Enjoy!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 24 Bars

Ingredientes

  • Crust and Filling:
  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup melted butter
  • 3 eggs
  • 2 (15 oz) cans pumpkin
  • 1 (12 oz) can evaporated milk
  • 1/3 cup white sugar
  • 1 tsp cinnamon
  • 1/2 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1/4 tsp ground ginger
  • Topping:
  • 1/4 cup white sugar
  • 1 tsp cinnamon
  • 1/4 cup butter
  • 1 cup reserved cake mix

Direcciones

  1. Preheat oven to 350 F (190 degrees C). Lightly grease the bottom of a 9x13 inch pan.
  2. Pour a cup of yellow cake mix into a mixing bowl; set aside.
  3. Combine remaining cake mix, 1/2 cup melted butter and 1 egg; mix well. Press into the baking pan with hands.
  4. Combine pumpkin, 2 eggs, 1/3 cup sugar, spices, and milk in a medium size mixing bowl; mix until smooth and creamy. Pour evenly over the crust in the pan.
  5. Pour the sugar and cinnamon into the mixing bowl containing the 1 cup of yellow cake mix. Cut in the butter until the mixture looks crumbly. Sprinkle this mixture over the pumpkin filling.
  6. Bake for 45 minutes or until a knife inserted into the bars come out clean. Let cool before cutting.
  7. If you don't have all the spices for the batter, you can substitute 1-1/2 tsp pumpkin pie spice. May be refrigerated after cooling.