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Receta Yellow Pumpkin or Squash Kheer
by Saru

Yellow Pumpkin or Squash Kheer

This is a traditional South Indian recipe made using milk, pumpkin and cashews. his delicious dessert recipe is prepared on festivals like Diwali and other special occasions as well.Full of flavor, this sweet recipe is a quick and an easy to make recipe.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: La India South indian
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 1 cup grated pumpkin
  • 1 1/2 cup sugar
  • 7 cashews
  • 2 drops vanilla essence
  • 1 litre milk
  • 2 tablespoon ghee
  • 7 Raisins

Direcciones

  1. Heat ghee in a pan. Fry the cashewnuts and raisins. Remove and keep aside.
  2. To the same pan, add the grated pumpkin. Saute for 2 to 3 minutes.
  3. Bring the milk to a boil and add the pumpkin. Simmer for a minute or two.
  4. Add sugar and simmer until reduced by half.
  5. Add vanilla essence, cashewnuts and raisins. Gently mix and serve.