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Receta Yellow Squash with Fragrant Rice

by Catherine Pappas

Ingredientes

2 yellow squash – skinned and sliced 5 cloves of garlic – chopped 1 red onion – sliced Dashes of red pepper flakes Dashes of salt Olive oil Grated Romano

For the Rice: 2 cups uncooked rice 1 tsp. brown sugar ½ tsp. curry powder Dash of turmeric

Direcciones

1. Heat a large frying pan with a drizzle of olive oil. Add the sliced onion and garlic and sliced squash, season with salt, pepper and red pepper flakes. Gently, sauté until the squash is slightly golden.
2. For the Rice:
3. Cook the rice as directed adding the spices to the water used for cooking the rice.
4. Plate the rice and top with the sautéed squash, drizzle olive oil, dash of red pepper flakes and grated Romano cheese.

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