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Yoghurt cake with pears - Recipe Cost

Ingredients Per Recipe Qty Common Price Price per Recipe
350 g of flour, 1/2 baking powder, 4 eggs, 250 g granulated sugar, vanilla sugar, 200 ml yogurt, marmalade, 1 bottle 7 oz canning pears (or raw - peeled 250 g) finely chopped, 3 oz canning pears - sliced ​​(or fresh, drizzled with lemon juice), 150 g cooking chocolate, 20 g margarine 350 g
$2.99 per 5 pounds
$0.46
Total Recipe $0.46
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