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Yogurt Chicken Masala(Dahi Murg)
by
Christy Gerald
Calificación: 4.0
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Términos de Uso
%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.Clean%20the%20chicken%20pieces.Grind%20tomato%20into%20%20a%20fine%20paste%20using%20a%20Mixer-Grinder.%20Beat%20the%20yogurt%20with%20a%20spoon%20till%20it%20becomes%20creamy.%3C/p%3E%3Cp%3E2.Take%20a%20bowl%20and%20add%20red%20chilli%20powder,turmeric%20powder,Chicken%20Masala,1/2%20tsp%20ginger-garlic%20paste%20with%20some%20salt%20and%202%20tbsp%20yogurt.Mix%20it%20well%20and%20marinate%20the%20chicken%20pieces%20in%20this%20yogurt%20mixture.Keep%20this%20marination%20in%20the%20fridge%20for%20half%20an%20hour.%3C/p%3E%3Cp%3E3.Heat%20oil%20in%20a%20pressure-pan%20and%20saute%20the%20onion%20slices%20for%202%20mins.Add%20tomato%20paste%20with%20the%20remaining%20ginger-garlic%20paste%20and%20green%20chillies.%20Saute%20this%20for%20%203%20-%204%20mins%20till%20it%20becomes%20half%20and%20done.%3C/p%3E%3Cp%3E4.Add%20the%20marinated%20chicken%20and%20add%2070%20-%20100%20ml%20water%20and%20salt.Mix%20well%20and%20cover%20and%20pressure-cook%20upto%204%20whistles.%3C/p%3E%3Cp%3E5.Open%20the%20lid%20after%20the%20pressure%20is%20released.Add%20the%20remaining%20yogurt%20and%20sugar.%20stir%20it%20for%202-3%20mins%20on%20medium%20-%20low%20flame%20till%20it%20thickens.%3C/p%3E%3Cp%3E6.Sprinkle%20garam%20masala,freshly%20crushed%20pepper%20powder%20and%20chopped%20coriander%20leaves.stir-Cook%20it%20for%203%20mins.%3C/p%3E%3Cp%3E7.Serve%20it%20hot%20with%20steamed%20rice%20or%20Naan%20or%20Roti%20or%20other%20Indian%20Breads.%3C/p%3E){kind=link}