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Yogurt Pot Cake
by
Li
Calificación: 4.0
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%20Watch%20TV%20and%202)%20make%20a%20cake.%20If%20you're%20anything%20like%20me%20then%20watching%20food%20related%20TV%20shows%20is%20something%20you%20do%20to%20avoid%20doing%20whatever%20it%20is%20you're%20supposed%20to%20be%20doing.%20A%20couple%20of%20months%20ago%20I%20watched%20an%20episode%20of%20Nigellissima%20(by%20%22watch%22%20what%20I%20mean%20is%20I%20only%20watch%20the%20dessert-related%20bits...%20is%20that%20just%20me?)%20and%20this%20cake%20caught%20my%20eye.%3C/p%3E%3Cp%3EI%20love%20this%20kind%20of%20ratio-recipe.%20Not%20just%20because%20it%20means%20a%20whole%20lot%20less%20washing%20up,%20but%20these%20recipes%20generally%20have%20a%20history%20and%20have%20been%20passed%20down%20from%20generations%20before.%20I%20like%20the%20thought%20that%20this%20is%20a%20cake%20which%20has%20been%20made%20for%20centuries,%20and%20each%20time%20made%20with%20the%20same%20ratio%20and%20the%20same%20process.%3C/p%3E%3Cp%3ENigella%20says%20there%20is%20a%20sense%20of%20security%20about%20the%20process%20of%20making%20this%20cake,%20and%20I%20get%20that.%20Measuring%20out%20everything%20in%20a%20little%20pot%20of%20yogurt%20seems%20to%20narrow%20your%20life%20down%20to%20just%20that%20moment%20when%20you're%20in%20the%20kitchen,%20you're%20whipping%20the%20egg%20whites%20and%20you're%20making%20a%20cake,%20and%20everything%20else%20can%20be%20blissfully%20ignored.%20Just%20for%20that%20moment.%3C/p%3E%3Cp%3EYogurt%20Pot%20Cake%3C/p%3E%3Cp%3EAdapted%20from%20Nigellissima%3C/p%3E%3Cp%3EMakes%201%20~8%22%20bundt/tube%20cake%3C/p%3E%3Cp%3ENote:%20Nigella%20uses%20a%20150g%20yogurt%20pot.%20I%20couldn't%20find%20that%20here,%20the%20nearest%20I%20got%20was%20170g%20which%20was%20fine%20-%20I%20think%20you%20can%20possibly%20get%20away%20with%20a%20200g%20pot%20as%20well,%20but%20stay%20as%20close%20to%20150g%20as%20possible,%20otherwise%20the%20ratio%20will%20start%20falling%20apart%20with%20the%20number%20of%20eggs.%20You%20can%20also%20definitely%20make%20this%20cake%20without%20an%20electric%20mixer%20-%20I%20was%20feeling%20lazy,%20but%20a%20whisk%20and%20some%20elbow%20grease%20will%20work%20just%20fine.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20180C/360F.%20Grease%20and%20flour%20a%20tube%20pan%20or%20a%20bundt%20tin,%20and%20set%20aside.%3C/p%3E%3Cp%3EWhip%20egg%20whites%20until%20stiff%20peaks%20form.%20Set%20aside.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20whisk%20together%20egg%20yolks,%20yogurt%20and%20sugar.%20With%20the%20mixer%20still%20on,%20add%20the%20oil%20and%20whisk%20until%20well%20combined.%20Then%20add%20the%20flour%20and%20cornflour%20and%20then%20mix%20until%20well%20combined%20(you%20might%20want%20to%20stand%20back,%20because%20floury%20dust%20will%20fly%20up%20everywhere).%20Stir%20in%20lemon%20zest%20and%20vanilla.%3C/p%3E%3Cp%3EPut%20about%201/3%20of%20the%20egg%20whites%20into%20the%20yolk%20mixture%20and%20whisk%20vigorously%20to%20lighten%20the%20batter.%20Then%20gently%20fold%20in%20the%20rest%20of%20the%20egg%20whites.%20Pour%20the%20mixture%20into%20your%20prepared%20baking%20tin,%20smooth%20the%20top,%20and%20bake%20for%20about%2030-40%20minutes,%20or%20until%20a%20skewer%20inserted%20comes%20out%20clean.%20Let%20cool%20in%20tin%20for%20about%2010%20minutes%20before%20turning%20out.%20Dust%20with%20icing%20sugar%20and%20serve.%3C/p%3E){kind=link}