Receta Yorkshire Pudding
Yorkshire Pudding
by Daniel Saraga April-27-2012
We found that the puddings took about five minutes longer to get golden and puffy, however, it could've been that our oven hadn't heated properly. However, we were very pleased with the final result. nice and puffy and not too dry. Recipe from The Muffin Tin Cookbook, by Brette Sember.
Ingredients
- 5 tsp vegetable oil
- 1 cup flour
- 1/2 tsp salt
- 1 cup milk (the original called for skim milk)
- 2 eggs
Instructions
1. Preheat oven to 425-degrees.2. Using a regular muffin tin, place 1/2 tsp vegetable oil in each of 10 cups. Place in preheating oven.3. In a bowl, mix the rest of the ingredients. The batter will be lumpy.4. Divide among the 10 cups.5. Bake for 10-12 minutes until golden and puffed.
Details
Prep time: 15 mins Cook time: 12 mins Total time: 30 mins Yield: 10 puddings