Receta Yotam Ottolenghi’s Crunchy Pappardelle
Ingredientes
- 1/4 cup olive oil
- 3 1/2 cups button mushrooms, halved
- 7 tbsps white wine
- 1 bay leaf
- 3 thyme springs, leaves picked and chopped
- 1/2 tsp sugar
- 2/3 cups heavy cream
- salt and black pepper
- grated zest of 1 lemon
- 1 garlic clove, crushed
- 3 tbsp panko
- 1 bunch broccolini
- 9 oz dried pappardelle
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 162g | |
Calories 858 | |
Calories from Fat 750 | 87% |
Total Fat 85.02g | 106% |
Saturated Fat 26.22g | 105% |
Trans Fat 0.0g | |
Cholesterol 110mg | 37% |
Sodium 181mg | 8% |
Potassium 132mg | 4% |
Total Carbs 22.77g | 6% |
Dietary Fiber 2.0g | 7% |
Sugars 3.47g | 2% |
Protein 4.81g | 8% |