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Ingredientes
- Dark Rye Crostini with Spanish Lupini Beans and Spicy Chicken Sausage
- 18 slices dark rye, crust removed, cut into 2 triangles each
- olive oil
- 1 cup lupini beans
- 1 lb spicy chicken sausage, cooked and diced(any sausage would work well)
- 2 Tbsp pickled goathorn peppers, minced
- 2 Tbsp parsley, chopped
- 1 /2 lb smoked fontina cheese, sliced with a peeler into thin strips
- fresh tarragon
- white truffle oil
- fennel salt
View Full Recipe at The Hunger
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 687g | |
| Calories 1602 | |
| Calories from Fat 978 | 61% |
| Total Fat 110.37g | 138% |
| Saturated Fat 60.66g | 243% |
| Trans Fat 0.0g | |
| Cholesterol 503mg | 168% |
| Sodium 6028mg | 251% |
| Potassium 1079mg | 31% |
| Total Carbs 25.06g | 7% |
| Dietary Fiber 4.3g | 14% |
| Sugars 18.09g | 12% |
| Protein 126.54g | 202% |
