Receta You say tomatuh, I say frittata

I had the morning free this past Friday, and so I wanted to treat myself to a special breakfast. I was really in the mood for an omelet, but I’ve never had success making one in the past. There’s something about the flip that I can’t master. So I went another route.

Gluten Free Vegetable Frittata – sounds fancy but it’s super easy!

YUM!

I started by sautéing 1/2 cup sliced mushrooms in two tablespoons of butter. Once they started to brown, I added in 1/4 cup diced onion, 1/4 cup chopped broccoli florets, and 1/2 cup cherry tomatoes – quartered. I let the veggies sauté and the flavors meld for about 10-12 minutes.

In a bowl, I whisked seven eggs and added in 1/4 cup mozzarella cheese. Then I poured this on top of…