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Receta Young peas and kohlrabi with dill
by Easy Cook - Laka kuharica

Young peas and kohlrabi with dill

Aromatic, thick vegetable soup ideal for hot summer days. Seasonal vegetables from my garden.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Croacia Croatian
Tiempo para Cocinar: Raciónes: 4 servings

Ingredientes

  • 1/2 large onion, chopped
  • 1 tablespoon olive oil
  • 500 g peas dressed young
  • 200 g of kohlrabi, peeled and cut into small cubes
  • Bunch fresh dill, coarsely chopped
  • 1/2 tbs Vegeta Natur or similar seasoning

Direcciones

  1. Saute onion in olive oil until wilted.
  2. Add peas and kohlrabi, stir.
  3. Add dill and Vegeta Natur, stir.
  4. Cover peas and kohlrabi with water, bring to the boil.
  5. Reduce flame and cook, half covered, 20 minutes until peas and kohlrabi are soft.
  6. Serve at room temperature.