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CABBAGE IN THE Cabbage is fabulous stuff. If you aren’t a fan, I’d be willing to bet you’ve never had it cooked properly. Honestly, this lovely veggie is delicious in the right recipes. Plus, now that I’m focusing on reducing my carb consumption, cabbage is wonderful for all sorts of things. It’s a low carb veggie and it can go into dishes that span a great variety. Everything from German cabbage soup to stir fry or even as part of a meat dish (see recipes links Cabbage is often found year round in grocery stores, but it’s true season is fall through the end of TYPES OF Green Cabbage – Great for all types of Savoy Cabbage – Great for wraps, but can be used much like green Red Cabbage – Best…
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