Receta Your New Favorite Winter Salad — And It Doesn’t Involve Kale

A simple salad that hits all the From get-go, you know you’re in for a cookbook packed with thoughtful culinary wisdom and wicked, sly humor when it’s entitled, “Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind Of” (William After all, anchovies and pancetta are as far removed as you can get from being vegetarian. But they are flavor boosters like no other, adding salty, meaty umami notes to anything they touch, even in minute And who knows better about that than a chef who cooked at Chez Panisse for 22 years? Cal Peternell is now a best-selling cookbook author and the creator of the marvelous podcast, “Cooking By Peternell’s newest cookbook will make you a better cook — by offering up easily…