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YU SANG - CHINESE NEW YEAR SALAD - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

8 pieces of wonton skin, cut into 1 1/2 X 3/8 X 3/8 strips

1 pomelo, peeled, membranes, seeds and pith removed

3/4 lb fresh ahi tuna, sliced thinly

1 tablespoon Asian 5 spice powder

1 red envelope

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup canola oil for frying	1 tablespoon	$4.49 per 40 fluid ounces	$0.09
Â½ cup roasted peanuts, crushed coarsely	2 3/8 teaspoons	n/a
1 tablespoon black sesame seeds, toasted	1/3 teaspoon	$5.89 per 1 5/8 ounces	$0.10
2 tablespoon white sesame seeds, toasted	5/8 teaspoon	$5.89 per 1 5/8 ounces	$0.21
2 carrots, peeled, shredded to make 2 cups	0.2 carrots	$1.49 per pound	$0.04
1 large white radish/ daikon, peeled, shredded to make 2 cups	0.1 radish	$1.49 per cup	$0.01
1 small green papaya, peeled, shredded to make 2 cups	0.1 papaya	$1.99 per pound	$0.07
2 springs scallions, julienned 2-inch to make 1 cup	0.2 springs scallions	$1.09 per cup	$0.03
Â½ bunch cilantro leaves, makes 1 cup	0.05 bunch	$1.09 per cup	$0.05
Â½ cup Japanese pickled leeks/rakkyo zuke, sliced thinly	2 3/8 teaspoons	$1.88 per pound	$0.02
Â½ cup of Japanese pickled ginger, sliced thinly	2 3/8 teaspoons	$2.99 per pound	$0.03
1Â¼ cup of Asian plum sauce (Lee Kum Kee brand preferred)	2 tablespoons	n/a
Â¼ cup lime, juice	1.2 teaspoons	$0.20 per item	$0.02
Â½ cup grapeseed oil or other mild flavored oil	2 3/8 teaspoons	$9.99 per 16 7/8 fluid ounces	$0.24
Total per Serving			$0.91
Total Recipe			$9.07