Receta Yum Cha Style Beef Tendons
I honestly don’t know how to make this but gave it a shot, with no recipe at all I will just base it on similar dished I tried. The last time I had this was in a Yum Cha place in North Shore which challenged me to make one at home. I love this dish but I can’t find any recipe of it online so I decided to share this for those of you who wanted to make it at home. It’s actually quite simple but it just takes a lot of patience. Yum Cha Style Beef Tendons is a yum cha style dish where beef tendons are cooked until very tender, it is usually served with a semi sweet and savoury gravy in a bamboo steamer. This is what I cannot understand because tendons take quite a while to tenderize, I am not sure if dim sum restaurants steam it for so long but for my recipe I did not steamed it the whole process but braised it then steamed. I then did season it with soy sauce and oyster sauce with a bit of ginger and tons of garlic. The result is what I expected, delicious addictive tendons that is very tender.Yum Cha Style Beef Tendons Save PrintPrep time Cook time Total time Serves: 6-7Ingredients1 kg beef tendons, sliced6 cups water2 tbsp oyster sauce3 tbsp soy sauce2 tbsp Chinese cooking wine1 tsp sugar½ tsp ground white pepper1 tbsp finely minced ginger1 head garlic, mincedoilInstructionsIn a wok add oil then sauté garlic in low heat until golden brown. Remove garlic then set it asideTurn up the heat to high then brown beef tendons on all sidesAdd all remaining ingredients then bring to a boil, cover then simmer in very low heat for 2½ hrs. Check liquid level regularly make sure it does not dry out. Water should be very thick at this stage, taste and season accordingly.Place tendons in a heat proof container then into a steamer, steam for 30 more minutes on high heat. Remove from heat then serve.3.5.3226 Share this:Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on WhatsApp (Opens in new window)Share on Skype (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Telegram (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading...