Esta es una exhibición prevé de cómo se va ver la receta de 'Yummo Enchilada Pie!' imprimido.

Receta Yummo Enchilada Pie!
by Phyllis Munro

Yummo Enchilada Pie!

This is the very first "Mexican Casserole" I ever prepared. Seems strange even saying that these day with Mexican cooking becoming so popular. I thought I would choose this recipe as my first post because I remember feeling like a real chef when I prepared it. I honestly remember thinking it was so complicated! I must say I have come a long way since preparing this recipe in 1982.
Another reason I wanted to share this recipe is because my son Sammy age 12 LOVES enchilada's. We often frequent our favorite little Mexican restaurant called "Little Mexico" where he will religiously order 4 cheese enchiladas and a large bowl of white gooey cheese dip! I was flipping through my recipe box and found this torn from a magazine. I can't believe to has survived through the years. I thought I would give it a try, I had not made it in at least 15 years, and I have made it twice in the last 3 weeks due to his request!



























Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Mexico Mexican
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: margarita

Wine and Drink Pairings: margaritas

Ingredientes

  • Ingredients:
  • 2 lb. Ground Beef
  • 3 Bell peppers diced, I use a combination of green, red and yellow.
  • 1 lg. Onion diced
  • 3 lg. cloves of garlic
  • 1 Tbsp. Red wine vinegar
  • 1 28 oz Can of whole tomatoes broken up
  • Salt and pepper
  • 2 tsp. cumin
  • 1 tsp. oregano
  • 6 Large flour tortillas
  • 2 fresh Jalapeno's
  • 2 Cups of shredded cheddar cheese

Direcciones

  1. Heat oven to 350
  2. In skillet brown beef and remove with a slotted spoon. Chop onion and bell peppers. Mince garlic. Saute in skillet until soft over med heat. Add 1/2 tsp. salt and 1/4 tsp pepper. Remove with a slotted spoon. Put meat back into pan, drain tomatoes and add breaking up with a spoon. Add salt and pepper, cumin, oregano and red wine vinegar. Simmer 10 minutes.
  3. Line bottom and sides of 2 qt casserole dish with 4 tortillas. Add 1/2 meat mixture, then 1/2 onion mixture. Cover with 2 tortillas repeat layer and top with cheese. Sprinkle with fresh jalapeno peppers. Cover and bake for 20 minutes. Uncover and bake 10 more minutes.
  4. ENJOY!