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Receta yummy
by anne myers

yummy

born out of necessity another idea for using up holiday leftovers

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 3 cups mashed potatoes(very thick ones)
  • 3/4 cup pumpkin puree (sweet potato works and either can be scooped out of a pie or out of a can)
  • 1/2 plus 1 TBS butter
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder (if you use garlic salt omit the tsp of salt)
  • half of a brick cream cheese
  • 1 can nestle table cream (I find it on the latin American food isle of my local grocery store by the canned dulce de leche)
  • 1/2 cup shredded sharp cheddar cheese
  • 1 bag real bacon bits (found in salad dressing isle do not use imitation bits in the jar as they are to crunchy)
  • 1 bag french fried onions (same as those used in green bean casserole)
  • sour cream to garnish if you wish
  • chopped chives to garnish if you wish

Direcciones

  1. preheat oven to 375 degrees
  2. coat 13x9 inch baking dish with nonstick cooking spray or butter
  3. combine mashed potatoes, pumpkin, cream, cream cheese, butter (reserve the 1Tablespoon to drizzle over casserole),salt,pepper,and garlic
  4. put potato mixture in prepared casserole
  5. in bowl combine bacon, shredded cheese, fried onions and when blended sprinkle evenly over potatoes
  6. drizzle remaining butter over top of casserole
  7. bake for about 30 minutes or until potatoes are heated thru and and cheese has melted
  8. I serve warm with spoonful of sour cream and scatter of chives