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Receta Yummy Baked Chicken Thighs
by Adam Janowski

Yummy Baked Chicken Thighs

I made this chicken recipe tonight using a number of sources for ideas and ended up making baked chicken thighs that were absolutely delish! The crust was crispy, the chicken was juicy, and the simple flavors melded well.

I think were my best chicken thighs ever and I would love to hear from you if you decide to make them!

Serve with green beans and potato salad for a delicious weekday dinner.

Leftover chicken is great either cold or gently warmed in the microwave.

I was in such a rush to write out the recipe after dinner, that I forgot to take a pic. Next time!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: green beans, potato salad

Ingredientes

  • 6 whole bone-in, skin-on chicken thighs
  • 2 eggs, beaten
  • 1 tablespoon Dijon mustard
  • 2 teaspoons grated lemon zest
  • 1 tablespoon lemon juice
  • 2 cups Panko
  • 1 cup finely shredded Parmesan cheese
  • 2 teaspoons McCormick Grill Mates Montreal Chicken seasoning
  • 1 teaspoon celery salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon fresh ground black pepper
  • Butter-flavored baking spray

Direcciones

  1. Preheat the oven to 375 degrees.
  2. Line cookie sheet with tinfoil. Spray foil with butter-flavored baking spray.
  3. In a large mixing bowl, whisk together eggs, mustard, lemon juice, and lemon zest.
  4. Place chicken thighs in bowl and mix together until chicken is completely coated with mixture.
  5. In another large mixing bowl, stir together, Panko, Parmesan cheese, and spices.
  6. Remove chicken thighs, one piece at a time, draining well, then dipping piece into bread crumb mixture.
  7. Pat crumbs to chicken to adhere.
  8. Place thighs on cookie sheet, skin-side down.
  9. When all thighs have been coated with bread crumbs, spray each generously with baking spray.
  10. Bake thighs for 50 to 60 minutes, turning once after 30 minutes.