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Receta Yummy Baked Potato Salad
by Heather Smith

Yummy Baked Potato Salad

My fiance is not a big potato salad fan so I had to take a few of his favorite things and makes something he now asks for on a regular basics..

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 5

Va Bien Con: hamburgers, hot dogs, any BBQ dishes, brats

Ingredientes

  • 4 med potatoes
  • 3/4 c sour cream
  • 1/4 c mayo
  • 1/4 c Hidden Valley ranch dressing
  • 5 strips of bacon fried sort of crisp cut into pieces
  • 4 oz cubed cheddar cheese or 1/2 c shredded cheddar
  • 2 green onions chopped
  • 2 tbl spoon dill weed
  • 1/2 tsp garlic powder
  • a few dashes of black pepper

Direcciones

  1. Clean and peel potatoes
  2. Cut them into small pieces and place into a med sauce pan filled with salted water
  3. Bring to boil
  4. Meanwhile mix together all of your other ingredients in a med bowl (I always tend to taste the mixture to see if it needs a little something else)
  5. Continue to boil until potatoes are fork tender
  6. Once potatoes are done drain them and rinse under cold water for a few minutes until potatoes are fully cooled off.
  7. Add potatoes to your sour cream mixture.
  8. Refrigerate for at least 1 hour