Esta es una exhibición prevé de cómo se va ver la receta de 'Yummy White Chocolate Treats in a Bread Pudding' imprimido.

Receta Yummy White Chocolate Treats in a Bread Pudding
by Amanda Millen

Yummy White Chocolate Treats in a Bread Pudding

Chocolate is the favorite of most age groups. You can use it in many ways in your cooking; for example, in cakes, puddings or eat it just like it is. Given below is a delicious white chocolate bread pudding recipe that you can make at home in simple and easy steps, and indulge yourself in the delicious taste of chocolate.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Australia Australia
Tiempo para Cocinar: Raciónes: 4 adult

Va Bien Con: creams

Wine and Drink Pairings: cola

Ingredientes

  • Items needed:
  • 6 cups of heavy whipping cream
  • 2 cups of whole milk (we like the full-cream variety)
  • 1 cup of white sugar
  • 2 1/2 cups of diced white chocolate
  • 4 eggs
  • 15 egg yolks
  • 1 stale French bread loaf
  • 1 teaspoon of grated cinnamon
  • This bread pudding goes well with chocolate ganache. For the ganache, you will need:
  • 1/2 cup of whipping cream
  • 1 cup of white chocolate chips
  • 1/4 cup grated dark chocolate

Direcciones

  1. Preparation:
  2. Preheat the oven to 275F.
  3. Cut the bread loaf in cubes and spread the cubes on a baking sheet.
  4. Roast in the preheated oven for 15 minutes until lightly crispy.
  5. Remove the bread from the oven and increase the oven temperature to 350F.
  6. In a heavy bottom saucepan, heat the whipping cream, milk and sugar and bring it to a boil. Simmer for two minutes before turning off the heat.
  7. Stir in the white chocolate to get a smooth mix.
  8. In a separate bowl, mix the eggs and egg yolks and whisk them together. Add the grated cinnamon.
  9. Pour the warm chocolate mix in the eggs and stir continuously until well mixed. Set the pudding aside.
  10. Grease a 9x12 inch glass dish and line half of the roasted bread cubes at the bottom.
  11. Pour some of the pudding on the bread cubes and press them lightly using a spatula so that the bread soaks up the liquid.
  12. Line the remaining bread cubes on the soaked cubes and pour the remaining pudding on the top.
  13. Cover the dish with aluminum foil from all sides.
  14. Bake at 350F for about an hour. After an hour remove the foil and bake for another 30 minutes till the tops are golden brown.
  15. Preparation:
  16. Boil the whipping cream in a saucepan.
  17. Remove from the heat and stir in the white chocolate chips.
  18. When the chocolate is melted stir till smooth.
  19. Once the pudding is ready, remove from the oven and serve.
  20. Serving suggestion:
  21. Spoon some of the pudding on a plate.
  22. Smooth the ganache on the top and add the grated dark chocolate.
  23. You can also cool the pudding and then cut it in slices to serve.