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Zafrani Pulao/ Saffron Rice/ Hyderabadi Zafrani Pulao
by
Pavani
Calificación: 4.0
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%20and%20making%20some%20traditional%20dishes%20that%20I've%20grown%20up%20with%20(like%20Lauju%20or%20kobbari%20kura%20or%20these%20comforting%20dals).%3C/p%3E%3Cp%3EA%20big%20THANKS%20to%20Valli,%20our%20gracious%20host%20and%20organizer%20for%20the%20amazing%20ideas%20and%20being%20the%20driving%20force%20behind%20all%20of%20this%20action.%20Thanks%20to%20ALL%20the%20lovely%20ladies%20who%20did%20this%20month%20long%20marathon%20for%20your%20constant%20support.%20Thanks%20to%20ALL%20my%20blog%20readers.%20Last%20but%20not%20the%20least%20huge%20thanks%20to%20my%20family%20for%20all%20your%20ideas%20and%20encouragement.%3C/p%3E%3Cp%3EFor%20the%20final%20letter%20Z,%20I%20made%20Hyderabadi%20Zafrani%20Pulao.%20This%20dish%20was%20almost%20set%20in%20stone%20and%20never%20changed%20throughout%20the%20marathon%20planning.%20I%20couldn't%20think%20of%20any%20other%20dish%20with%20Z%20and%20was%20happy%20the%20minute%20I%20found%20this%20recipe%20on%20Vahrehvah%20site.%3C/p%3E%3Cp%3EZafrani%20is%20nothing%20but%20Saffron%20and%20this%20pulao%20uses%20a%20good%20amount%20of%20saffron%20giving%20it%20a%20beautiful%20color,%20fragrance%20and%20flavor.%20Use%20the%20best%20saffron%20you%20can%20find%20and%20this%20dish%20is%20sure%20to%20be%20a%20crowd%20pleaser.%20I%20served%20the%20pulao%20with%20Shahi%20Arvi,%20another%20rich%20and%20delicious%20Mughlai%20dish%20(recipe%20to%20follow).%3C/p%3E%3Cp%3ERecipe%20adapted%20from%20VahrehVah.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EWash,%20rinse%20and%20soak%20basmati%20rice%20in%20cold%20water%20for%20at%20least%2030%20minutes.%3C/p%3E%3Cp%3ERoast%20the%20saffron%20in%20a%20small%20pan%20for%2015-30%20seconds.%20Then%20using%20a%20pestle%20or%20a%20spoon%20powder%20saffron.%20Add%20warm%20milk%20to%20it%20and%20set%20it%20aside%20until%20ready%20to%20use.%3C/p%3E%3Cp%3EHeat%201tbsp%20oil%20in%20a%20large%20saute%20pan%20and%20roast%20the%20nuts%20and%20raisins%20until%20golden,%20remove%20into%20a%20small%20bowl.%20In%20the%20same%20pan%20heat%202tbsp%20oil;%20add%20the%20whole%20garam%20masala%20(cloves%20through%20shahjeera%20from%20the%20list)%20and%20cook%20for%2030-60%20seconds%20or%20until%20it%20starts%20to%20smell%20fragrant.%3C/p%3E%3Cp%3EAdd%20the%20onions%20and%20green%20chilies%20and%20cook%20until%20onions%20turn%20translucent,%20about%203-4%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20ginger-garlic%20paste%20and%20cook%20for%20another%20minute.%3C/p%3E%3Cp%3ENext%20add%202cups%20of%20water%20and%20the%20nuts,%20mix%20well;%20bring%20the%20mixture%20to%20a%20simmer%20and%20add%20the%20drained%20rice.%20Cover%20and%20cook%20on%20high%20heat%20until%20almost%20all%20of%20the%20water%20is%20absorbed.%3C/p%3E%3Cp%3ENow%20lower%20the%20heat%20and%20stir%20in%20the%20saffron%20milk;%20very%20gently%20mix%20it%20into%20the%20rice.%20Arrange%20the%20pats%20of%20butter%20over%20the%20rice.%20Cover%20and%20cook%20on%20very%20low%20heat%20for%205-7%20minutes.%3C/p%3E%3Cp%3EIf%20you%20feel%20that%20the%20water%20is%20not%20enough%20to%20cook%20the%20rice,%20then%20sprinkle%20some%20water%20on%20the%20top%20and%20cook%20covered%20until%20done.%3C/p%3E){kind=link}