Receta Zebra Biscuits
I was planning on making the beautiful Zebra Cake which is famous in the blog world...... When I saw these Zebra Biscuits in one of the recipe books I have, I thought of trying it first before the cake....... Biscuits came out perfectly and my little one was really amused by the beautiful zebra pattern on his cookies :)...... Try this kid friendly biscuits for those naughty little ones and you will surely win their minds!
Makes 48 biscuits
Ingredients:
For the White dough:
- Margarine/ Butter-1/4 cup + 1/8 cup
- Powdered Sugar-1/2 cup
- All Purpose Flour / Maida-1 ½ cups
- Cold Water -4 to 6 tsp
- Knead all the ingredients together to smooth dough.
- For the Coloured dough:
- Margarine/ Butter-1/4 cup + 1/8 cup
- Powdered Sugar-1/2 cup
- All Purpose Flour / Maida-1 ½ cups minus 6 tsp
- Cocoa powder-6 tsp
- Cold Water -6 to 8 tsp
- A little egg white
Sift cocoa powder with all purpose flour. Knead all the ingredients to smooth dough.
How to Proceed:
On a grease proof piece of paper roll out the white dough to a rectangle of 4”x12”. Rub a little egg white on top.
Roll out the coloured dough also like wise and put it on top of the other and remove the top paper.
Cut it into two halves.
Rub a little egg white on top of one piece and put the other piece over it as before but seeing that the colours are alternately arranged.
Remove the top paper. Chill it for some time so that it will be easier to cut in to slices.
Slice them thinly, arrange on greased cookie sheet and bake till crisp at 325 ° F / 160 °C about 30-40 minutes.
Zebra Biscuits
(Adapted from Recipes for All Occasions by Mrs. B. F. Varughese)