¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Zeppole for St. Joseph's Day
by
Claudia lamascolo
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 1085 views
0 evaluaciónes
|
2 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
Comentarios
Reply
ShaleeDP
26 de Marzo de 2013
Another nice recipe that I could follow and enjoy with the family. Thank u for sharing.
1 reply
or
Cancelar
Another nice recipe that I could follow and enjoy with the family. Thank u for sharing.
or
Cancelar
Reply
Claudia lamascolo
26 de Marzo de 2013
thank you so much @Shalina Silva your very welcome and thank you for all your kind comments greatly appreciated!
or
Cancelar
thank you so much @Shalina Silva your very welcome and thank you for all your kind comments greatly appreciated!
or
Cancelar
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
%20churn%20them%3C/p%3E%3Cp%3Eout%20in%20astonishing%20quantity,%20for%20eating%20Zeppole%20on%20the%2019th%20is%20another%20of%20those%3C/p%3E%3Cp%3Etraditions%20in%20Italy%20that%20must%20be%20observed.%20Despite%20their%20size%20everyone%20eats%20at%3C/p%3E%3Cp%3Eleast%20two%20or%20three,%20or%20even%20four,%20because%20the%20sweet,%20delicate%20pasta%20bign%C3%A9,%3C/p%3E%3Cp%3Eflavored%20with%20a%20hint%20of%20cream%20and%20one%20or%20two%20bits%20of%20candied%20cherry,%20is%20so%20good%3C/p%3E%3Cp%3Eand%20a%20creamy%20delight.%3C/p%3E%3Cp%3EThe%20current,%20refined%20version%20of%20zeppole%20became%20a%3C/p%3E%3Cp%3Etradition%20quite%20late,%20perhaps%20towards%20the%20end%20of%20the%2019th%20century.%20Among%20the%3C/p%3E%3Cp%3E[older]%20cookbooks%20called%20%22Tortanetti%20di%20pasta%20bign%C3%A9%22%20(1865);%20the%20zeppole%20for%3C/p%3E%3Cp%3ESan%20Giuseppe%20are%20instead%20made%20from%20a%20flour-and-water%20dough%20that's%20fried,%20and%3C/p%3E%3Cp%3Edusted%20with%20sugar%20and%20powdered%20cinnamon%20or%20dipped%20in%20honey.%20It's%20known%20that%20this%3C/p%3E%3Cp%3Etraditional%20version%20was%20quite%20ancient.%20It's%20also%20known%20that%20on%20March%2019th%20they%3C/p%3E%3Cp%3Ewere%20made%20by%20the%20ton%20in%20pastry%20shop%20and%20frying%20stall,%20as%20well%20as%20at%20home,%20and%3C/p%3E%3Cp%3Ethat%20they%20were%20offered%20to%20guests%20and%20whoever%20else%20happened%20to%20come%20by%20and%20you%3C/p%3E%3Cp%3Ewere%20really%20especially%20lucky%20to%20celebrate%20that%20day%20if%20you%20were%20named%20Giuseppe%3C/p%3E%3Cp%3E(Joseph).%3C/p%3E%3Cp%3E1%3C/p%3E%3Cp%3Etogether.%3C/p%3E%3Cp%3ERemove%20from%20heat,%20add%20eggs%20and%20beat%20very%20rapidly%20with%20the%20wooden%20spoon%3C/p%3E%3Cp%3Euntil%20a%20ball%20of%20dough%20if%20formed...Note%20its%20very%20important%20to%20beat%20this%3C/p%3E%3Cp%3Efast.%3C/p%3E%3Cp%3ESpoon%20one%20tablespoon%20of%20dough%20or%20teaspoon%20for%20small%20puffs%20on%20an%20ungreased%3C/p%3E%3Cp%3Ecookie%20sheet.%20Shape%20into%20logs%20for%20eclairs%20or%20round%20for%20cream%20puffs.%20Bake%20on%20400%3C/p%3E%3Cp%3Efor%201/2%20hour,%20do%20not%20open%20oven%20or%20puffs%20will%20not%20cook%20correctly.%20When%20browned%3C/p%3E%3Cp%3Eremove%20from%20oven,%20cool,%20cut%20in%20half%20to%20fill.%3C/p%3E){kind=link}