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Ingredientes

  • 2 medium zucchini, cut diagonally into 1/2″ thick slices
  • 1 each red and yellow pepper, cut into 1/2″ strips
  • 1/8 cup Italian Dressing
  • 1/8 cup grated Parmesan cheese

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 414g
Calories 199  
Calories from Fat 111 56%
Total Fat 12.58g 16%
Saturated Fat 3.63g 15%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 714mg 30%
Potassium 1005mg 29%
Total Carbs 16.05g 4%
Dietary Fiber 4.1g 14%
Sugars 9.0g 6%
Protein 9.43g 15%
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