Esta es una exhibición prevé de cómo se va ver la receta de 'Zesty Lemon and Asparagus Pasta' imprimido.

Receta Zesty Lemon and Asparagus Pasta
by Leaine's Kitchen

Zesty Lemon and Asparagus Pasta

I love asparagus because it is so versatile and very good for you - packed full of vitamins and minerals! I enjoy asparagus best when cooked in its simplicity; in a little water until the colour pops and it is still crunchy.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Sudáfrica South african
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • 1 cup Maize, rice or any other gluten free pasta (I have used spinach and maize pasta)
  • A drizzle Willow Creek lemon infused olive oil
  • 1 Packet Tender stem asparagus
  • Juice and zest of a lemon
  • Handful Pine nuts
  • Salt and pepper

Direcciones

  1. Cook the pasta as directed, rinse and drain
  2. Cook the asparagus in a little water for 5 minutes, until al dente and then drain and cut into pieces
  3. Zest a lemon
  4. Add the asparagus pieces to a pan with a little lemon infused olive oil, salt, pepper, lemon zest, lemon juice and pine nuts
  5. Fry for 2 minutes until the flavours infuse
  6. Toss in the pasta and coat it with the ingredients
  7. Serve