| 2 cups watermelon, seeded and diced |
1/2 cup |
$5.99 per 7 ounces
|
$1.63 |
| 1 small ear fresh sweet corn, cut from the cob |
1/4 ear |
$0.35 per item
|
$0.09 |
| ½ cup cucumber, peeled and diced |
2 tablespoons |
$1.69 per pound
|
$0.06 |
| ½ cup yellow or orange sweet pepper, diced |
2 tablespoons |
$3.29 per pound
|
$0.21 |
| 3 tablespoons red onion, diced |
2 1/4 teaspoons |
$0.99 per pound
|
$0.02 |
| 2 tablespoons fresh cilantro, chopped |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 3 tablespoons fresh lime juice, see prep tip |
2 1/4 teaspoons |
$1.49 per 15 fluid ounces
|
$0.04 |
| 2 teaspoons honey |
1/2 teaspoon |
$4.69 per 12 ounces
|
$0.05 |
| ¼ -½ teaspoon crushed red pepper flakes, to taste |
0.09 teaspoon |
$3.29 per pound
|
$0.00 |
| ¼ teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 chicken breasts (4-5 ounces each), boneless, skinless |
1 chicken breasts |
$3.49 per pound
|
$1.34 |
| ¼ cup fresh lime juice, see prep tip |
1 tablespoon |
$1.49 per 15 fluid ounces
|
$0.05 |
| ½ teaspoon garlic powder |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| ½ teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tablespoons honey |
1 1/2 teaspoons |
$4.69 per 12 ounces
|
$0.14 |
| 2 tablespoons fresh lime juice, see prep tip |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
| 1 teaspoon Tabasco Sauce |
1/4 teaspoon |
$4.79 per 5 fluid ounces
|
$0.04 |
| 1 tablespoons extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| Total per Serving |
$3.80 |
| Total Recipe |
$15.22 |
Suggestions?