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Receta Zesty Rice & Barley
by Catherine Pappas

Zesty Rice & Barley

This dish is easy and very impressive in taste.

Enjoy with Love,

Catherine

Calificación: 4.2/5
Avg. 4.2/5 6 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 cup of uncooked rice
  • ½ cup of uncooked barley
  • 2 medium zucchini – sliced
  • 1 Jalapeño – sliced with seeds
  • handful of fresh Parsley – chopped
  • ½ red onion – sliced
  • 4 cloves of garlic – crushed & chopped
  • 1 large can of chick peas – drained
  • ½ cup of shredded cheddar cheese
  • Olive oil

Direcciones

  1. Prepare rice and barley together in a rice cooker.
  2. In a large frying pan heat a few drizzles of olive oil and add the garlic, onion, zucchini and jalapeño.
  3. Let these vegetables sauté until the zucchini is a little soft. Add the drained chick peas and rice and barley. Add the fresh parsley, toss and top with the shredded cheddar cheese.