Receta Zesty Sausage Squares
There are never leftovers when I serve this dish! Another favorite from the 612th squadron cookbook. Serve in small squares for an appetizer, larger ones for brunch. This recipe comes from Sue Rider, a wonderful cook and hostess.
Ingredients
- 1 c. buttermilk biscuit mix
- 1/3 c. milk
- 4 T. Mayonnaise
- 1 lb. hot pork sausage
- 1/2 c, onion, chopped
- 1 egg
- 2 c. grated cheddar cheese
- 2-4 oz. cans green chiles, chopped
Directions
Preheat oven to 350. Mix biscuit mix with milk and 2 T. mayo, spread in a well greased 9 x 13 pan. Pat down. Saute sausage and onion. Drain on paper towels; spread on biscuit mixture. Beat egg with remaining mayo, cheese, and chiles. Spread on top of meat mixture. Bake 25 minutes. Let set 10 -15 minutes. Cut into 1 inch squares. Makes approx. 100. (The onion and sausage mixute can be done ahead.)