Receta Zesty Zucchini Skillet
My mom gave me this recipe several years ago. It's quick, easy, and really good.
Zesty Zucchini Skillet
Ingredients:
- 4 cups chopped zucchini
- 1 cup chopped onion
- 2 garlic cloves, minced
- 2 T olive oil
- 1/2 tsp. ground cumin
- 1/4 tsp. dried oregano
- 1/4 tsp. salt
- 1/3 cup salsa or picante sauce
- 1 medium tomato, chopped
- grated cheese
Directions:
Saute zucchini, onion, and garlic in oil for 2 minutes in large skillet. Add seasonings, stir in salsa; cook and stir for 5-7 minutes or until vegetables are crisp tender. Add tomato, cook for 1-2 minutes or until heated through.
Remove from heat; sprinkle with cheese. (no amount given, and I never measure, so use your own judgement)
Optional ingredients: sliced black olives and/or cooked rice stirred in with the tomato.
Makes 4 hearty servings
This makes a great quick summer meal - when there are plenty of zucchini coming out of the garden. Since I didn't have a garden this summer, I didn't have much zucchini, but I bought a couple from a farm stand, and I used one of them to make this. It's so good!