| 2/3 Cup Buttermilk, Room Temperature |
2 teaspoons |
$3.09 per quart
|
$0.03 |
| 1 Tbsp. Vegetable Oil |
1/6 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 3 Cups Bread Flour |
3 tablespoons |
$3.99 per 5 pounds
|
$0.05 |
| 1/2 Cup Quick Cooking Oats |
1 1/2 teaspoons |
$4.39 per 24 ounces
|
$0.03 |
| 1/2 Cup Zucchini, Grated And Well Drained |
1 1/2 teaspoons |
$1.99 per pound
|
$0.02 |
| 2 Tbsp. Green Onion, Diced |
3/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/4 Cup Red Bell Pepper, Diced |
3/4 teaspoon |
$3.29 per pound
|
$0.02 |
| 2 Tbsp. Romano Cheese, Grated |
3/8 teaspoon |
$6.59 per 6 ounces
|
$0.07 |
| 2 Tbsp. Granulated Sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 Tsp. Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 Tsp. Lemon Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 Tsp. Active Dry Yeast (1 Package) |
0.09 teaspoon |
$8.79 per 4 ounces
|
$0.03 |
| 1 Tsp. Milk |
0.06 teaspoon |
$3.49 per gallon
|
$0.00 |
| Total per Serving |
$0.26 |
| Total Recipe |
$4.21 |
Suggestions?