Inicio » Recetas » Zippy Chicken Salad in Reed Avocado

Print recipe cost
Zippy Chicken Salad in Reed Avocado - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 monster avocados, halved, pit removed and flesh drizzled with fresh lemon juice
1 Tbs sweet (not hot) curry powder
10 cranks of black pepper (about 1/4 tsp)
Ingredients Per Serving Qty Common Price Price per Serving
1 chicken, unseasoned, roasted until the meat falls off the bone. (OK - go to the store and buy an unseasoned broasted chicken) 1/6 chicken
$0.98 per pound
$0.65
1 lemon, quartered1 C sweet mango chutney, chopped 1/6 lemon
$0.80 per item
$0.13
1/4 C celery with leaves, finely diced (about the upper half of a medium stalk) 2 teaspoons
$1.99 per pound
$0.02
1/2 C green onions, very finely sliced (that's about all the white & a touch of the green of 2 green onions) 1 tablespoon
$1.09 per cup
$0.09
1/3 C mayo 2 2/3 teaspoons
$4.19 per 15 ounces
$0.13
1/4 C Miracle Whip 2 teaspoons
n/a
 
1/4 C dried sweet cherries, chopped 2 teaspoons
$6.99 per pound
$0.09
1 Granny Smith Apple, with peel, cored and diced 1/6 apple
$1.46 per pound
$0.10
3/4 C walnut pieces, toasted (chopped) 2 tablespoons
$9.89 per 16 ounces
$0.32
1/2 tsp sea salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $1.53
Total Recipe $9.21
Email Recipe Cost
or Cerrar