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Ingredientes
- 2/3 c. chili sauce
- 1/4 c. lemon juice
- 2 - 3 T prepared horseradish
- 2 teaspoon Worcestershire sauce
- 1/4 teaspoon warm sauce
Direcciones
- Put together all ingredients, stirring till smooth. Cover and refrigerate at least 2 hrs. Yield: 1 cup.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 236g | |
| Calories 50 | |
| Calories from Fat 10 | 20% |
| Total Fat 1.23g | 2% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1104mg | 46% |
| Potassium 392mg | 11% |
| Total Carbs 10.51g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 4.19g | 3% |
| Protein 2.33g | 4% |
