Esta es una exhibición prevé de cómo se va ver la receta de 'Zucchini Almond Cookies' imprimido.

Receta Zucchini Almond Cookies
by Robyn Savoie

Zucchini Almond Cookies

Here's a cheaters recipe for Oatmeal Cookies with a twist.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 24

Ingredientes

  • 1 Pouch Betty Crocker® Oatmeal Cookie Mix
  • 1/2 Cup Butter, Softened
  • 1 Large Egg
  • 1 Tbsp. Water
  • 1 Small Zucchini, Shredded & Squeezed Dry
  • 1/3 Cup Almonds, Sliced & Toasted

Direcciones

  1. Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper.
  2. In medium bowl, stir cookie mix, butter, egg and water until soft dough forms. Gently stir in zucchini and half of the almonds.
  3. Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheets. Top with remaining almonds.
  4. Bake 11 to 13 minutes or until edges are golden brown. Remove from cookie sheets to cooling racks. Cool completely before storing.