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Correo Electrónico
Receta Zucchini and Black Bean Enchiladas with Smoky Chipotle Sauce
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Ingredientes
- 8 ounces diced zucchini
- 1/2 cup chopped onion
- 3 garlic cloves (chopped)
- 1/2 teaspoon epazote (optional)
- 16 ounces canned black beans (rinsed and drained)
- 1/2 teaspoon ground cumin
- 1/2 cup water
- 1 1/2 cup cheddar cheese (shredded)
- 12 ounces tomatillos
- 1 pound tomatoes (fresh ripe tomatoes)
- 1 onion
- 4 to 5 cloves garlic
- 2 poblano peppers, seeded and chopped
- 2 fresh jalapeno peppers, seeded and chopped
- 4 chipotle peppers (canned)
- 1/4 cup adobo sauce (from chipotles)
- 1 teaspoon salt
- 1/2 teaspoon cumin seed
- 1 tablespoon vinegar
- 1/2 cup water
View Full Recipe at A Palatable Pastime
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