Receta Zucchini and Corn Burritos

Zucchini and Corn Burritos Recipe By Sunita Karthik Published August 16, 2016 | Corn, Fast Food, Mexican, Zucchini | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It Burritos are a popular Mexican fast food making it an easy to make lunch or dinner dish. Recipe inspired by Vegetarian Times magazine. Ingredients: Zucchini – 1, large, chopped Oil – 1 1/4 tblsp Onion – 2 cups, sliced (about 2 to 3 medium ones) Garlic – 4 to 5 cloves, minced Sweet Corn Kernels – 2 cups Red Kidney Beans (Rajma) – 2/3 cup, cooked Green Chillies – 5 to 6, chopped Coriander Leaves – 1/4 cup, chopped Gouda (or Cheddar) Cheese – 1 1/4 cup, shredded Tortillas – 6 to 8 Lemon WedgesMethod: 1. Heat oil in a nonstick pan over medium flame. 2.…