Receta Zucchini and Pimiento Gratin; harvest

Zucchini and Pimiento Gratin Total time: 40 minutes Ingredients: 1 medium zucchini, about 7″ (17cm) long, sliced 1 1/2 whole pimientos, sliced ito srips 1/2 cup (2oz, 60gr) shredded cheese 1 egg 1/2 cup (4oz, 120gr) plain or Greek yogurt 2 tbs Dijon-style mustard olive oil Instructions: Lightly oil a gratin dish Spread half of the zucchini in the bottom of the dish. Top with half the pimiento and half the cheese. Repeat the 3 layers. Whisk together the egg, yogurt, and mustard. Pour over the top. Bake for 30 – 35 minutes at 400F, until nicely browned.  Center should not jiggle when done (or only slightly). Remove and serve from baking dish.