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Receta ZUcchini and Potato in Soy sauce Marinade
by Robert-Gilles Martineau

ZUcchini and Potato in Soy sauce Marinade

Zucchini is a very versatile vegetable that can be paired with all kinds of other ingredients.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Japon Japanese
Tiempo para Cocinar: Raciónes: 3

Wine and Drink Pairings: Beer

Ingredientes

  • Zucchini: 1 medium large, 200 g
  • Potatoes: 2 small, 200 g
  • Olive Oil (for frying)
  • Salt and pepper: a little to taste
  • EV Olive Oil: 1 large tablespoon
  • Soy sauce: 2 large tablespoons

Direcciones

1. -With a vegetable peeler, peel small strips of zucchini skin for better pattern. Cut Zucchini into 8 mm thick slices and again across to create “half moons”. Peel skin off potatoes, cut in 8 mm thick slices and clean in clear cold water.
2. -Drain potatoes (don’t wipe them) and put them inside a heat-resistant bow. Cover bowl with cooking cellophane paper. Leave 4~4:30 minutes inside Microwave oven at 500W.
3. -Pour soy sauce and EV oil in another bowl and mix well with an electic whisk.
4. -Heat olive oil in a frying pan and fry zucchini over a fairly fire.
5. -When the zucchini has attained a satisfying color on both sides, add potatoes. Fry for 1~2 minutes. Add a little salt (not much needed there) and asome pepper ( a little more might be welcome.
6. Turn over for time to time until it has completely cooled down.
7. -Serve with a few small tomato slices for better colour presentation!