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Receta Zucchini Boats
by Chef Smith

Zucchini Boats
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 11 ounces lean ground beef
  • 2/3 large onion, chopped
  • 2 cups cubed French bread
  • 2/3 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1/3 cup minced fresh parsley
  • 1/3 cup tomato sauce
  • 2 tablespoons and 2 teaspoons shredded Parmesan cheese
  • 1 egg, beaten
  • 3/4 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 4 medium zucchini
  • 2/3 cup water

Direcciones

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the bread cubes, spinach, parsley, tomato sauce, Parmesan cheese, egg, salt and thyme; set aside.
  2. Cut each zucchini in half lengthwise. Scoop out seeds, leaving a 1/4-in. shell. Spoon about 6 tablespoons beef mixture into each zucchini half. Place in two ungreased 13-in. x 9-in. x 2-in. baking dishes. Pour 1/2 cup water into each dish. Cover and bake at 350 degrees F for 30 minutes. Uncover; bake 10 minutes longer or until zucchini is tender.