Receta Zucchini & Carrot Saute
Check out this video that demonstrates how to julienne zucchini.
- 1 medium zucchini, julienne cut
- 1 medium carrot, peeled & julienne cut
- 1 clove garlic
- salt, to taste
- fresh cracked black pepper, to taste
- 1/2 tablespoon chopped parsley
- 1/2 tablespoon olive oil
Heat the olive oil in a saute pan. Add the garlic and saute for about 10 seconds. Next, add in the carrots and saute for about a minute before adding in the zucchini. Season with salt and black pepper. Saute until the vegetables are tender-crisp. Add the chopped parsley and toss to combine.
Serves 2-4