Receta Zucchini & Carrot Wholegrain Biscotti – A Healthy Tea Time Munch
Ingredientes
- 1 cup wholewheat flour
- 1/4 cup oatmeal flour
- 1 cup grated Zucchini & carrot
- 1 tbsp. yogurt/curd
- 1/2 cup sugar
- 2 tbsp. vegetable oil
- 1 tsp. cinnamon powder
- 1 tbsp. of raisins and black current
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- A pinch of salt
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 280g | |
Calories 693 | |
Calories from Fat 247 | 36% |
Total Fat 27.99g | 35% |
Saturated Fat 2.41g | 10% |
Trans Fat 0.7g | |
Cholesterol 2mg | 1% |
Sodium 2063mg | 86% |
Potassium 423mg | 12% |
Total Carbs 114.9g | 31% |
Dietary Fiber 3.1g | 10% |
Sugars 108.82g | 73% |
Protein 2.38g | 4% |