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Receta Zucchini Coffee Cake
by CookEatShare Cookbook

Zucchini Coffee Cake
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  Raciónes: 12

Ingredientes

  • 1 1/2 c. oil
  • 3 large eggs
  • 2 c. finely grated zucchini squash
  • 1 sm. can crushed pineapple in heavy syrup, liquid removed
  • 1 c. raisins
  • 1/4 teaspoon salt
  • 1 1/2 c. minced pecans
  • 2 c. white sugar
  • 3 c. flour, sifted
  • 2 teaspoon cinnamon
  • 2 teaspoon vanilla
  • 2 teaspoon baking soda

Direcciones

  1. Blend oil and sugar. Add in large eggs and vanilla; blend well. Add in flour, cinnamon, salt and soda; blend well. Add in squash, raisins, pineapple and pecans.Grease and flour 2 loaf bread pans. Divide dough equally in the pans. Cook at 350 degrees for 60 min or possibly till springs back when touched with finger tips. Remove from oven and cool 5 min. Remove from pans and glaze.
  2. GLAZE: Place a small amount of honey in a small saucepan; heat till it almost boils. Add in 1 tsp vanilla; blend well. Brush top and sides.